Where Italian Tradition Meets Neighborhood Charm

Italian recipes made with passion, fine wines, and genuine hospitality — a place where every meal feels like coming home.

Dinner Menu

Antipasti

Tagliere di Salumi, 33 – italian cured meats and cheeses

Polpette, 20 – meatballs in a tomato sauce topped with mozzarella and parmigiano

Eggplant Parmigiana, 24 – layers of baked eggplant, tomato sauce, and mozzarella, topped with parmigiano

Carciofi alla Giudea, 25 – italian aritchokes with garlic, olive oil, leomon

Garlic Bread, 11 – butter, herbs, olive oil, parmigiano

Burrata Caprese, 23 – creamy burrata, tomato, basil, olive oil

Verdure Miste, 22 – oven-roasted seasonal vegetables with olive oil

Bruschette alla Caprese, 17 – toasted bread topped with fresh mozzarella, diced tomatoes, basil and olive oil

Fritto Misto, 25 – crispy fried calamari and shrimp, served with a spicy marinara dipping sauce

Salads and Soups

Soup of the day, 16

Capricciosa, 16 – mixed greens, corn, red onions, wlnuts, shaved parmigiano, blood orange,vinaigrette

Stagione, 15 – mixed greens, cherr tomatoes, italian dressing

Caesar, 16 – romaine, parmigiano, caesar dressing, croutons

Pasta

Lasagna Bolognese, 32 – homemade veal ragu, bechamel sauce, mozzarella, parmigiano, tomato sauce

Pappardelle al Ragu e Funghi, 34 – wide fettuccine, homemade veal ragu, mushrooms, parmigiano, basil

Fettuccine Alfredo, 27 – fettuccine, butter and parmigiano cream sauce topped with parsley

Penne alla Puttanesca, 28 – tomato sauce, garlic, olives, capers, anchovies

Penne al Cinghiale, 34 – wild boar sausage, peas, vodka cream sauce

Ravioli ai Crostacei, 39 – shrimp and crab-stuffed ravioli in a rich vodka cream sauce, asparagus, lobster sauce

Secondi

Salmone al Vino, 43 – wild salmon on sauteed spinach, topped with shrimp and finished with a white wine sauce

Pollo Parmigiana, 35 – breaded chicken breast, fresh tomato sauce and mozzarella, served with pasta alla marinara

Pollo al Marsala, 36 – pan-seared chicken breast lightly dusted in flour with mushromms and nuttery marsala sauce, served with mashed potatoes

Pizza

Margherita, 20 – mozzarella, tomato sauce, basil, olive oil

Porchetta, 24 – taleggio cheese, porchetta, olive oil

Diavola, 22 – spicy salame, mozzarella, tomato sauce

Salsiccia, 25 – italian sausage, mushrooms, tomato sauce, mozzarella